INGREDIENTS
2
cloves roasted garlic, finely chopped
1/3 cup
Homemade Basil Pesto (or variations listed in that recipe or store-bought)
1 cup
cooked and sliced chicken breast (about one 8-ounce breast)
1
and 1/2 cups (6oz or 168g) shredded mozzarella cheese
optional: fresh basil for topping