INGREDIENTS
4 cups
Cauliflower
2
Garlic cloves
1 2/3 tbsp
Mint
2 tbsp
Pickled peppers
2
Salt
2 tbsp
Oil
1 2/3 tbsp
Pine nut, toasted
2 tbsp
Panko breadcrumbs
4 oz
Butter, unsalted
1 tsp
Crunch butter
8 tsp
Parmesan, grated
1 oz
Parmesan cheese, grated
2 tbsp
Water