INGREDIENTS
1/4 cup
vegetable oil
1
medium yellow onions
4 cloves
garlic, thinly sliced
2
jalapeno peppers thinly sliced
2
inch chunk of ginger, peeled and sliced
1 can
garbanzo beans
1
sweet potatoes, peeled and cut into large chunks
1/2
head cauliflower, cut into bite sized pieces
3 cups
vegetable broth
1 cup
tomato sauce
1 can
coconut milk
2 tbsp
curry powder
1 tbsp
cumin
kosher salt