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Recipe: Cauliflower Vegetable Curry

Heather Christo
  • minutes
  • Serves 6

INGREDIENTS

1/4 cup

vegetable oil

1

medium yellow onions

4 cloves

garlic, thinly sliced

2

jalapeno peppers thinly sliced

2

inch chunk of ginger, peeled and sliced

1 can

garbanzo beans

1

sweet potatoes, peeled and cut into large chunks

1/2

head cauliflower, cut into bite sized pieces

3 cups

vegetable broth

1 cup

tomato sauce

1 can

coconut milk

2 tbsp

curry powder

1 tbsp

cumin

kosher salt