INGREDIENTS
20 tbsps
butter
5 tbsps
dutch-process cocoa powder
1/4 cup
sugar
1 1/4 cups
graham cracker crumbs
1 cup
coconut
1/2 cup
ground almonds
1
egg
2 cups
confectioners' sugar
3 tbsps
heavy cream
2 tbsps
powdered milk
2 tsps
vanilla extract
8 ozs
bittersweet chocolate