INGREDIENTS
1 1/2 cups
Chickpeas, cooked or canned
2 tsp
Ginger, fresh or jarred
1/2 cup
Golden raisins or finely chopped dried apricots
1
heaping cup Green cabbage
2
Onions, medium
1/3 cup
Parsley, fresh
1
Summer squash, medium yellow
1 1/2 cups
Tomatoes, ripe
1
Turnip, medium
1
Zucchini, medium
1 tbsp
Olive oil or vegan buttery spread
1 1/2 cups
Couscous
1 tsp
Salt
1 tsp
Turmeric
2 tbsp
Olive oil
1/2 cup
Almonds, toasted