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15-Minute Bacon and Egg Fried Rice

Grace Parisi
  • 15 minutes
  • Serves

INGREDIENTS

4

thick-cut slices Bacon

1 tbsp

Ginger

1/2 cup

Peas, frozen

3

Scallions

2

Eggs, large

1/4 cup

Chicken broth, low-sodium

1 tbsp

Oyster sauce

1 tsp

Sambal oelek or hot sauce

2 tbsp

Soy sauce, low sodium

3 cups

Left-over rice

2 tbsp

Peanut or vegetable oil

1/2 tsp

Sesame oil, Asian