INGREDIENTS
4
thick-cut slices Bacon
1 tbsp
Ginger
1/2 cup
Peas, frozen
3
Scallions
2
Eggs, large
1/4 cup
Chicken broth, low-sodium
1 tbsp
Oyster sauce
1 tsp
Sambal oelek or hot sauce
2 tbsp
Soy sauce, low sodium
3 cups
Left-over rice
2 tbsp
Peanut or vegetable oil
1/2 tsp
Sesame oil, Asian