INGREDIENTS
1 Tablespoons
olive oil
1 Tablespoon
garlic
1/2
onion
24 larges
baby carrots
2 stalks
celery
32 ozs
carton
4 cups
water
1/2 tsp
sage
1/4 tsp
rosemary
1/4 tsp
thyme
1/4 tsp
onion powder
2 cups
chicken
2 cups
noodles
1 serving
salt & pepper