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Favoreats

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Sheryl Julian

Sheryl Julian
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 cups

long-grain white rice, like basmati

4

bone-in, skin-on chicken thighs (about 1 1/2 pounds)

1 tsp

salt, or more to taste

1/2 tsp

black pepper, or more to taste

2 tbsp

vegetable oil

1

large yellow onion, coarsely chopped

1

piece (2 inches) fresh ginger, peeled and finely chopped

1 tsp

ground turmeric

1/2 tsp

ground cardamom, plus more to taste

1 stick

cinnamon

1

bay leaf

1/2 cup

golden raisins

2 1/2 cups

chicken stock or water

1/4 cup

skinned or unskinned whole almonds, or sliced almonds

2 tbsp

chopped fresh cilantro