INGREDIENTS
1
avocado
fat-free yogurt 2 tbsp
lemon ½, juiced
rye bread 2 slices, toasted
1 pinch
cayenne pepper
75 g
smoked salmon
cucumber 1/4, ribboned with a veg peeler
salad cress a handful
red chilli ½, seeded and finely diced
1 tbsp
mint finely chopped to make
lemon ½, zested and juiced
tomato 1, finely diced
1 tsp
white wine vinegar