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Crudités Platter - Heather Christo

www.heatherchristo.com
  • minutes
  • Serves

INGREDIENTS

1 serving

bean dip

15 ozs

beans

1

juice of lemon

2

garlic cloves

2 Tbs

olive oil

1 serving

kosher salt and pepper

1

blender

1/2 cup

basil leaves

2 Tbs

sun tomatoes

1/4 cup

olive tapenade

1

puree until smooth and combined. season it

1 serving

recipe by heather christo