INGREDIENTS
1 serving
bean dip
15 ozs
beans
1
juice of lemon
2
garlic cloves
2 Tbs
olive oil
1 serving
kosher salt and pepper
1
blender
1/2 cup
basil leaves
2 Tbs
sun tomatoes
1/4 cup
olive tapenade
1
puree until smooth and combined. season it
1 serving
recipe by heather christo