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Scone-Top Blueberry Muffins

www.thekitchn.com
  • 40 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

unbleached flour

1 cup

granulated sugar

2 tsp

baking powder

3/4 tsp

baking soda

1/2 tsp

sea salt

8 tbsp

butter

1 cup

buttermilk

2 larges

eggs

2 tsp

lemon zest

2 1/2 tsp

vanilla extract

3/4 tsp

almond extract

12 oz

blueberries

1