INGREDIENTS
4 1/2 cups
water
1 tsp
salt
1 cup
stone-ground white grits
2 tbsp
unsalted butter
2 oz
white cheddar cheese, shredded
4
thick slices bacon
1 cup
chopped white or yellow onion
1 cup
chopped green pepper
2
garlic cloves, minced
1
to 1 1/2 pounds shrimp, peeled and deveined
1 cup
chicken stock
3
green onions, chopped (white and light green parts only)
2 tbsp
chopped parsley
Juice of a lemon, about 1-2 Tbsp