INGREDIENTS
160 servings
buttermilk
8 lb
corned beef brisket
3 lb
cream cheese
8 oz
dijon mustard
1 1/2 oz
dry mustard
160 servings
flour
6 oz
fresh horseradish
160 servings
fresh parsley
1 tbsp
granulated garlic
1 lb
honey
4 cups
mayonnaise
160 servings
panko breadcrumbs
4 oz
rice vinegar
3 cups
sauerkraut
2 lb
swiss cheese
160 servings
vegetable oil
4 oz
whole-grain mustard