INGREDIENTS
2 cups
all-purpose flour
1 cup
whole wheat flour
1 tbsp
active dry yeast
1 1/2 cups
water
1 tsp
sugar
1 tsp
salt
2 tbsp
olive oil
3 cups
grated mozzarella cheese
1 cup
marinara sauce (I used store bought)
2 cups
mix of baby kale and baby spinach
10
salami slices