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Possum’s Book

possumspantry.com
  • minutes
  • Serves

INGREDIENTS

1 serving

possum's recipe book

2

page leek and two potato tart

3

page chicken and sun-blushed tomato couscous

4

page baked butternut squash soup

5

page carrot chives and parsley fritters

6

page chickpea and parsley dip

7

page rainbow trout

8

page hugo's shepard's pie

9

page peppered sardines

10

page noodles

12

page baked sweet potato soup

13

page leek and salmon pie

14

page ras el hanout chicken pilaf

15

page hake

16

page beef and ale stew

17

page chicken and pearl barley paella

18

page bacon cashews and tomato baked peppers

19

page pearl barley and salmon risotto

20

page roast vegetable salad

21

page potato chorizo and baked egg

22

page mackerel and salmon

23

page maple syrup and slow beef

24

page scallops

25

page butternut squash stew

26

page gorgonzola tarts

28

page baked eggs

29

page fish and handmade chips

30

page chicken cassoulet

31

page sweetcorn fritters

32

page vegetable moussaka

33

page potato and spring onion soup

34

page savoury omelette and mushroom sauce

35

page hugo's deconstructed pizza

36

page sea food risotto

37

page chicken wellington

38

page leek onion and mozzarella quiche

39

page baked sweet potato soup

40

page goats cheese asparagus and tarragon tart

41

page and stuffed peppers

42

page lamb chops

43

page asparagus and tuna

44

page potato and chorizo tortilla

45

page leg of lamb

46

page unleavened bread

47

page lamb

48

page mushroom ketchup

49

page potato omelet

50

page carrots

51

page spring soup

52

page vegetables ragout

53

page shapes of potatoes

54

page brown sauce

55

page baked halibut

56

page roast chicken and baked potatoes

57

page individual mushroom and chicken pie

58

page asparagus & tarragon tart

59

page vegetable and bread soup

60

page risotto

61

page potatoes and spring salad

62

page salmon prawn & parma ham

63

page pizza

64

page one-pot beef stew and couscous

65

page spinach & asparagus salad

66

page salami

67 Leafs

page salad

68 fillets

page sea bass

69

page maple syrup chicken

70

page baked salmon

71

page aubergine tomato and cheese bake

72

page chocolate and raspberry jam drops

73

page caramel meringue cake

74

page caramel sauce

75

page spring salad

76

page chive coriander and spring onion tart

77

page pea soup

78

page sweet potato salad

79

page roast salmon

80

page haricot bean and root vegetable chilli

81

page eggs a la dreux

82

page beef rissoles and tomato risotto

83

page tomato sauce

84

page carrot and chive soup

86

page runner beans

87

page rainbow trout

88

page lamb chops

89

page asparagus mozzarella & prosciutto salad

90

page pizza dough

91

page potato fried egg and prosciutto

92

page meat sauce

93

page how to cook pasta

94

page how to cook rice

95

page shallots leek and halloumi tart

96

page how to make shortcrust pastry

97

page carrot coriander and parsnip soup

98

page asparagus wrapped in prosciutto

99

page vinaigrette - suffolk mud - salad dressing

100

page trout

101

page bouquet garni

102

page stuffed aubergine

103

page salsa sauce

104

page aromatic salt

105

page baked camembert

106

page fried little gem lettuce

107

page hollandaise sauce

108

page tuna tomatoes basil and mozzarella

109

page leek frittata

110 fillets

page fish

111

page and peppers

112

page lamb chops

113

page herb and chilli tapenade

114

page selection of meat rolls

115

page potato salad

116

page mayonnaise

117

page upside down pie

118

page lamb in bread crust

119

page spinach bacon and stilton salad

120

page broad beans and mozzarella quiche

221

page salmon & asparagus

122

page aubergine

123

page crepes

124

page courgette frittata

125

page bechamel sauce

126

page how to make crepes

127

page crepes

128

page cherry tomatoes halloumi and lentil salad

129

page bell peppers stuffed

130

page new potatoes

131

page tomatoes stuffed

132

page risotto

133

page croquettes of chicken and carrots

134

page vegetable muffins

135

page tuna

136

page chicken schnitzels

137

page rosemary flatbread

1 Leaves

page 138 peach and rocket salad

139

page halibut

140

page sausages and portobello mushroom salad

141

page cheese-filled focaccia

142

page asparagus frittata

143

page barbecue bream

144

page courgette and summer salad

145

page strawberry and goats cheese flan

146

page mackerel

146

page slow roast shallot tomato and spinach

147

page crab lemon and paprika risotto

1 C

photography by j hugo richardson

1 serving

contents page

11

page tapenade

27

page possum's paella

85

page kedgeree

1 serving

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