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Avocado Spring Rolls

Megan - The Gluten Free Vegan
  • minutes
  • Serves 4

INGREDIENTS

2

ripe avocadoes

1

lime, juiced

3 tbsp

chopped sundried tomatoes in oil

3 tbsp

finely minced red onion

2 tbsp

finely chopped cilantro

1 tsp

Thai yellow curry paste

Rice paper wrappers

Water, for softening wrappers

Peanut oil, for frying