INGREDIENTS
1/2 lb
pizza dough
3 tbsp
olive oil
2 cloves
garlic, finely chopped
1 cup
fresh mozzarella
1/2 cup
shredded fontina cheese
1 1/2 cups
caramelized wild mushrooms
1/4 cup
crumbled goat cheese
Fresh thyme leaves
Maldon sea salt and freshly cracked black pepper
1 lb
wild mushrooms
2 tbsp
olive oil