INGREDIENTS
2 tbsp
olive oil
1
large garlic clove, minced
1 1/2 cups
Arborio or other risotto rice
1/2 cup
white wine
5 cups
hot water
Salt and black pepper
1/2 cup
sweet corn kernels (fresh or frozen)
1/2 cup
diced red bell pepper (small dice)
2
green onions, chopped (white and green parts)
1/2 cup
grated parmesan cheese
10
basil leaves, torn up small
2 tbsp
unsalted butter (optional)