INGREDIENTS
2 Tbsps
flour
2 Tbsps
butter
1/2 cup
milk
3/4 cup
stout
12 ozs
dubliner cheese
1 tsp
garlic powder
1 serving
salt & pepper
2 Tbsps
flour
2 Tbsps
butter
1/2 cup
milk
3/4 cup
pale ale
12 ozs
sharp cheddar
1 tsp
cayenne pepper
1 serving
salt & pepper
2 Tbsps
flour
2 Tbsps
butter
1/3 cup
milk
12 ozs
mozzarella
2 Tbsps
cream cheese
1 serving
salt & pepper
1/2 cup
saison