INGREDIENTS
1 serving
classic deviled eggs
12
eggs
1/2 cup
mayonnaise
1 tbsp
mustard
1 tbsp
relish
1 tsp
salt
1 tsp
pepper
1 serving
paprika
1 serving
parsley
1
place the eggs in a pot and fill
2
bring the pot to a boil
4
transfer the eggs to a bowl of ice water
5
cut the eggs in half. transfer the egg yolks to a bowl
7
pipe the mixture into the eggs
1 serving
preparation
3
once
6
mix all the ingredients