Creamy Lemon Parmesan Shrimp

INGREDIENTS

1 lb

| 500 grams jumbo-sized shrimp ((or banana prawns))

1 tbsp

butter ((or olive oil))

2 tbsp

minced garlic

1 1/2 cups

milk ((full fat or 2% -- or sub with reduced fat cream, heavy cream or thickened cream)*)

1/3 cup

fresh grated Parmesan cheese (, plus extra to serve)

1 tsp

cornstarch ((cornflour) mixed with 1 tablespoon of milk)

3 tbsp

lemon juice -- juice of 1 lemon ((adjust to your tastes))