INGREDIENTS
1
Butternut squash, large
6
Carrots
2
Garlic cloves
2
Onions, medium
1
Sweet potato, large
4 cups
Bone broth
2 tbsp
Curry powder
1/2 tsp
Pepper, fresh cracked
2 tsp
Sea salt
1 tbsp
Turmeric
3 tbsp
Butter, quality fat grass-fed
1
Whole milk yogurt, plain