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Cheddar Jalapeño Pretzels

beyondfrosting.com
  • 45 minutes
  • Serves 5

INGREDIENTS

2 1/4 tsp

active yeast

1/4 cup

baking soda

1 1/4 cups

beer

2 tbsp

butter

2 cups

cheddar cheese

1 large

egg

3 1/2 cups

flour

2 tbsp

granulated sugar

2

jalapenos

1 tsp

kosher salt

5 servings

salt

2 tbsp

water

4 cups

water