INGREDIENTS
1/2 cup
butter
1
lemon zest
1
orange zest
1
juice of lemon
1 cup
powdered sugar
2 larges
eggs
1 tsp
vanilla extract
2 cups
cake flour set aside 3 tbsp to toss
2 tsps
baking powder
1 tsp
salt
2 cups
raspberries
1/2 cup
buttermilk start
2 cups
confectioners sugar
1/4 cup
milk
1/4 cup
lemon juice