INGREDIENTS
8 ozs
cream cheese
9 ozs
condensed milk
5 ozs
less depending on your tart preferences
3
refrigerate the filing while you move on to the cupcakes
3/4 cup
graham cracker crumbs
2 Tbsps
sugar
3 Tbsps
butter
1
prepare 2 muffin tins
2 1/4 cups
flour
1 Tbs
baking powder
1/2 tsp
salt
1/2 cup
butter
1 1/2 cups
granulated sugar
2
egg whites
2
eggs
1 tsp
vanilla
1/2 cup
milk
1/2 cup
cream
1 Tbs
lime zest
1 medium
combine flour
2 larges
beat butter and sugar in bowl
3
lime zest
4
combine milk
6
pour the batter from the lime cake evenly over the graham cracker crust
1 cup
butter
6 cups
powdered sugar
3 Tbs
key lime juice
1 tbsp
vanilla
1 medium
beat together the butter
2
gradually add the remaining sugar
2
place all ingredients in a mixer fitted
5
1 serving
bake