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Crispy Chinese Lemon Chicken

Jen, Carlsbad Cravings
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

boneless skinless chicken breasts

Vegetable oil

1/2 cup

low sodium chicken broth

1/3 cup

honey

1/3 cup

apricot preserves

2 tbsp

lemon juice (plus more to taste)

3 tbsp

low sodium soy sauce

2 tbsp

red wine vinegar

2 tbsp

brown sugar

1 tbsp

Asian sweet chili sauce

1 tsp

Sriracha/Asian hot red chili sauce (**)

1 tsp

freshly grated ginger

1/2 tsp

salt

1/4 tsp

pepper

1 tbsp

cornstarch

1

egg

1

egg yolk

1 tbsp

honey

1/2 tbsp

lemon juice

1/2 tbsp

reduced sodium soy sauce

1/4 cup

flour

1 tsp

garlic powder

1/2 tsp

EACH ground ginger, onion pwdr, salt

1/4 tsp

pepper

2 1/4 cups

panko Japanese breadcrumbs