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Raspberry possets, lemon curd and pistachio thins

www.figsandpigs.com
  • minutes
  • Serves 6

INGREDIENTS

1 serving

raspberry possets

225 gs

raspberries

2 Tbsps

caster sugar

600 mls

double cream

175 gs

caster sugar

1

juice of lemon

30 gs

pistachios

100 gs

lemon curd

60 gs

flour

120 gs

ground pistachios

2

egg whites

60 gs

caster sugar

1 tsp

oil

1/2 tsp

vanilla essence

1 pinch

salt