INGREDIENTS
20
ounces cream cheese, softened
1/2
cup sour cream
1 1/2
tablespoons flour
1/2
cup sugar
1/2
tablespoon vanilla
2
eggs
3
or 4 graham crackers, crushed for sprinkling
Cream Cheese Frosting
2 1/3 cups
confectioners’ sugar, sifted
3 tbsp
unsalted butter, at room temperature
4 oz
cream cheese, cold