INGREDIENTS
2
peppers
2
courgettes
2
summer squash
4
button mushrooms
1
onion
4 tbsps
olive oil
1 tsp
salt
1 tsp
pepper
1 tbsp
herbs de provence
500 gs
penne pasta
120 gs
fontina cheese
750 mls
marinara sauce
60 gs
mozzarella
220 gs
peas
30 gs
parmesan
30 gs
butter