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Grilled Pork Tenderloin with Peach Glaze and Orange-Habanero Mojo

www.afarmgirlsdabbles.com
  • 27 minutes
  • Serves 6

INGREDIENTS

1 c

peach jam

1/4 c

dijon mustard

1/4 c

orange juice

1 serving

salt and pepper

2 Ts

mild vegetable oil

1 small

onion

4 cloves

garlic

3 cs

orange juice

1/2 c

lime juice

1/2

habanero chile

2 Ts

cilantro leaves

1 tsp

ground cumin

1 serving

salt and pepper

2

pork tenderloins

2 Ts

mild vegetable oil

1 serving

salt and pepper

1 serving

gloves when chopping.)