INGREDIENTS
1 serving
baking cookies: bocconotti
12
egg yolks
12 tbsps
sugar
3/4 c
olive oil
3 1/4 cs
flour
3 tsps
lemon zest
12
egg whites
1/2 c
sugar
3 3/4 cs
ground almonds
1 c
semi-sweet chocolate
2
when the mixture is combined and in colour
3
lemon zest
6
beat the whites
7
add the chocolate and the almonds and gently fold into the egg white mixture
8
the mixture will be brown when incorporated but it should still have volume)
12
remove them from the oven and let them stand )
13
when they are cool
1 serving
written by suzie durigon
1 serving
when you think heritage
1 serving
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