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Carrot Cake Sandwich Cookies

Martha Stewart
  • 0 minutes
  • Serves 25

INGREDIENTS

1 1/2 cups

Carrots

1/2 tsp

Ginger, ground

1 cup

Raisins

2

Eggs, large

2 cups

Rolled oats, old-fashioned

2 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar, packed light

1 tsp

Cinnamon, ground

1

Cream cheese frosting

1 cup

Granulated sugar

1/2 tsp

Nutmeg, ground

1/4 tsp

Salt

1 tsp

Vanilla extract, pure

1/2 lb

Butter, unsalted