INGREDIENTS
125 gs
all purpose flour
1/4 tsp
almond extract
1 cup
berries
5 oz
butter
1 tbsp
dark brown sugar
2 larges
eggs
1/2 cup
lemon juice
1 tsp
lemon zest
2
lemon zest
1/4 tsp
salt
100 gs
sugar
110 gs
unsalted butter
1/2 tsp
vanilla extract
1 tbsp
water