INGREDIENTS
1/2 cup
coconut flour
1 tsp
cinnamon
3 Tbsps
erythritol
1 pinch
salt
2 Tbsps
sweet potato mash
1/2 tsp
vanilla
1/2 cup
water
1/4 cup
zucchini shreds
1/4 cup
carrot shreds
1/4 cup
coconut shreds
1 serving
scale
1 serving
x
1 serving
x
1 serving
x