INGREDIENTS
1 serving
olive oil
10
shallots
1
carrot
1
celery stick
150 gs
chestnut mushrooms
1/2 bunch
thyme and 2 bay leaves
30 gs
porcini mushrooms
700 gs
british beef shin
40 gs
flour
250 mls
red wine
500 mls
beef stock
1 large
egg
1 serving
splash milk
500 gs
block ready-made puff pastry
1 serving
potato and seasonal greens to serve
4
individual pie dishes
1 serving
olive oil
10
shallots
1
carrot
1
celery stick
150 gs
chestnut mushrooms
1/2 bunch
thyme and 2 bay leaves
30 gs
porcini mushrooms
700 gs
british beef shin
40 gs
flour
250 mls
red wine
500 mls
beef stock
1 large
egg
1 serving
splash milk
500 gs
block ready-made puff pastry
1 serving
potato and seasonal greens to serve
4
individual pie dishes
1 serving
delicious. team
15
aug