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Beef bourguignon pies

www.deliciousmagazine.co.uk
  • 270 minutes
  • Serves 4

INGREDIENTS

1 serving

olive oil

10

shallots

1

carrot

1

celery stick

150 gs

chestnut mushrooms

1/2 bunch

thyme and 2 bay leaves

30 gs

porcini mushrooms

700 gs

british beef shin

40 gs

flour

250 mls

red wine

500 mls

beef stock

1 large

egg

1 serving

splash milk

500 gs

block ready-made puff pastry

1 serving

potato and seasonal greens to serve

4

individual pie dishes

1 serving

olive oil

10

shallots

1

carrot

1

celery stick

150 gs

chestnut mushrooms

1/2 bunch

thyme and 2 bay leaves

30 gs

porcini mushrooms

700 gs

british beef shin

40 gs

flour

250 mls

red wine

500 mls

beef stock

1 large

egg

1 serving

splash milk

500 gs

block ready-made puff pastry

1 serving

potato and seasonal greens to serve

4

individual pie dishes

1 serving

delicious. team

15

aug