INGREDIENTS
1 cup
chickpeas
1 Tbs
tahini
1 Tbs
lemon juice
1 Tbs
lemon zest
4 Tbs
parsley
1 1/2 tsps
salt
1/2 large
onion
1
leek
6 Tbs
flour
2 cloves
garlic
1 tsp
baking soda
1 tsp
baking powder
1 tsp
cumin
1 tsp
seasoning
1 serving
vegetable oil to fry the falafel
1 Tbs
sesame seeds
1/2 cup
cream
1 clove
garlic
1/2
cucumber
2 tsps
lemon juice
1 serving
salt and pepper
2 Tbs
1 can