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Low Carb Beefed-Up Meatloaf

www.foodnetwork.com
  • 105 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

black pepper

8 oz

canned tomato sauce

1/2 tsp

dried basil

2

eggs

2 tbsp

fresh parsley leaves

2 cloves

garlic

2 lb

ground chuck

1 tsp

kosher salt

1/2 tsp

oregano

1/2 cup

parmesan

1/4 lb

prosciutto

1/4 lb

provolone cheese

1/4 cup

red bell peppers

1/4 cup

red onion

1/4 cup

sugar

6 oz

tomato paste

2 tsp

white vinegar