INGREDIENTS
1/2 tsp
black pepper
8 oz
canned tomato sauce
1/2 tsp
dried basil
2
eggs
2 tbsp
fresh parsley leaves
2 cloves
garlic
2 lb
ground chuck
1 tsp
kosher salt
1/2 tsp
oregano
1/2 cup
parmesan
1/4 lb
prosciutto
1/4 lb
provolone cheese
1/4 cup
red bell peppers
1/4 cup
red onion
1/4 cup
sugar
6 oz
tomato paste
2 tsp
white vinegar