INGREDIENTS
1 cup
kosher salt
1/2 cup
brown sugar
2 tbsp
peppercorns
2 tbsp
coriander seeds
2 tbsp
mustard seeds
12
thyme sprigs
2
bay leaves
4 cups
apple cider
5 lb
pork loin
1 tsp
kosher salt
1/2 tsp
pepper
2 tbsp
vegetable oil
1/2 cup
country dijon mustard
1/3 cup
brown sugar
2 tbsp
maple syrup
2 tbsp
thyme leaves
2 cups
apple cider