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Cider-Brined, Mustard-Glazed Pork Loin

www.epicurious.com
  • 100 minutes
  • Serves 8

INGREDIENTS

1 cup

kosher salt

1/2 cup

brown sugar

2 tbsp

peppercorns

2 tbsp

coriander seeds

2 tbsp

mustard seeds

12

thyme sprigs

2

bay leaves

4 cups

apple cider

5 lb

pork loin

1 tsp

kosher salt

1/2 tsp

pepper

2 tbsp

vegetable oil

1/2 cup

country dijon mustard

1/3 cup

brown sugar

2 tbsp

maple syrup

2 tbsp

thyme leaves

2 cups

apple cider