Rotisserie Chicken

lemon zest

salt the cavity of the chicken

peel the of garlic and place 5 of them in the cavity of the chicken along

place the chicken on the rotisserie spit as shown below

apply the lemon and butter mixture to the chicken. rub approximately the butter under the skin of the chicken

after rubbing the butter under the skin

now finish tying the chicken around the fatty parts of the legs and tying the wings to the body. see below

the chicken is then ready to start the rotisserie cooking