INGREDIENTS
1/2 lb
chorizo
2 tbsp
garlic
1/2
green bell pepper
3/4 cup
jack cheese
1
jalapeno
1 cup
low sodium chicken stock
1 tbsp
oil
4 larges
poblano chiles
1/2
red bell pepper
1
red onion
1 cup
short grain rice
3/4 cup
shredded cheddar
1 lb
shrimp
1/2 cup
water
1/2 cup
white wine