INGREDIENTS
1 cup
fresh parsley leaves
3 cloves
garlic
1 lb
shrimp
8 servings
kosher salt
3 tbsp
lemon juice
1 cup
olive oil
2 tbsp
olive oil
8 servings
olive oil
2 tbsp
oregano
1/2 cup
oregano leaves
8 oz
pancetta
1/3 cup
red wine vinegar
36 oz
skinless boneless chicken breast halves