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Chicken and Shrimp with Pancetta Chimichurri

www.foodnetwork.com
  • 50 minutes
  • Serves 8

INGREDIENTS

1 cup

fresh parsley leaves

3 cloves

garlic

1 lb

shrimp

8 servings

kosher salt

3 tbsp

lemon juice

1 cup

olive oil

2 tbsp

olive oil

8 servings

olive oil

2 tbsp

oregano

1/2 cup

oregano leaves

8 oz

pancetta

1/3 cup

red wine vinegar

36 oz

skinless boneless chicken breast halves