INGREDIENTS
1/4 c
rice vinegar
1/4 c
orange juice
2 tbsps
sriracha
2 cloves
garlic
2 tbsps
soy sauce
2 tbsps
honey
1 tsp
pepper flakes
5 tbsps
olive oil
4
skin-on chicken legs
1 large head
cauliflower
1 serving
kosher salt
1 serving
pepper
25
cherries
1/4 c
freshly mint
1/4 c
pistachios
1
lemon zest
1 serving
lemon wedges