INGREDIENTS
1 serving
the meatballs
450 gs
ground chicken
1/2 cup
parmesan cheese
2 tbsp
basil pesto
1 large
egg
1/2 cup
breadcrumbs
1 clove
garlic
1 tsp
kosher salt
1/2 tsp
pepper
1 serving
the sauce
1 tsp
butter
1
tespoon olive oil
2 cloves
garlic
1/2 tbsp
basil pesto
160 mls
sour-cream
300 mls
chicken stock
1 tsp
corn flout
2 tsp
lemon juice