INGREDIENTS
3 cups
cake flour
18 gs
baking powder
1 tsp
salt
270 mls
heavy cream
1 1/2 tbsps
vanilla bean paste
375 gs
sugar
240 gs
butter
5 larges
eggs
1 1/4 cups
strongly coffee
24 ozs
containers
170 gs
cream cheese
1/2 tsp
salt
1 tsp
vanilla bean paste
80 gs
powdered sugar
180 mls