INGREDIENTS
4 cups
chicken stock
12 oz
frisee
1/3 cup
garlic
1/4 cup
ginger
1/2 cup
lemon juice
1 cup
light brown sugar
1/2 cup
lime juice
1/4 cup
green onion
2 cups
orange juice
5 lb
pork belly
1/3 cup
rice wine vinegar
6 servings
salt and pepper
1 cup
soy sauce
1/4 cup
sambal oelek