INGREDIENTS
8 slices
applewood smoked bacon
4 servings
coarse salt
1 lb
crimini mushrooms
1 clove
garlic
4 servings
grainy mustard
1 1/2 lb
ground beef
2 tbsp
olive oil
4 servings
olive oil
3
sage
4 servings
salt and pepper
1/4 cup
sherry
8 oz
swiss cheese
4 servings
worcestershire sauce