INGREDIENTS
4 tbsp
canola oil
1/2 cup
carrot
1/2 cup
celery
3
eggs
1 tbsp
fresh ginger
1 tbsp
garlic
1/2 cup
green cabbage
1/2 cup
green onion
1/4 cup
bbq sauce
1/4 cup
oyster sauce
1 lb
pork tenderloin
1/2 cup
red bell pepper
1 cup
red onion
1 tbsp
sesame oil
2 tbsp
sesame seeds
6 cups
short grain rice
1/2 cup
snap peas
1/4 cup
soy sauce
1/2 cup
yellow bell pepper