Do Summer Right With This Strawberry Lemonade Cake

preheat your oven to 350°f

grease three 8-inch tins

in a mixing bowl combine the eggs and sugar and use a hand mixer to beat until it has tripled in volume and is pale

lemon zest

wooden spoon

evenly divide the batter into the three baking tins

allow cakes to cool into the pan

to assemble

finish the cake by icing the top and sides

preparation

bake