INGREDIENTS
2 1/2 lbs
brisket
1 serving
salt & pepper
2 tsps
worchestire sauce
1/4 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
celery salt
1 tbsp
vegetale oil
1 tbsp
brown sugar
1/2 cup
bbq sauce
1 packet
onion soup mix
1 1/4 cups
beef stock
3/4 cup
red wine
1 tsp
mustard powder
1 tsp
thyme
2 tbsps
flour
6 smalls
if they are leave them