INGREDIENTS
1 lb
penne pasta
3 cs
cherry tomatoes
2 tsps
olive oil
1 serving
salt and pepper
1 pkg
chorizo
6 Tbsps
butter
1/2 c
flour
4 cs
milk
1 tsp
mustard
1 Tbsp
hot sauce
1 Tbsp
worcestershire sauce
2 cs
monterey pepper jack
1 c
sharp cheddar
1 cans
fried onions